seafood news, recipes, articles, online store, and other resources.
In January, unusually cold weather gripped the southeast region of the USA, with water temperatures plummeting along the coasts of South Carolina and Georgia. During the period, sustained water temperatures affect a variety of marine life, including white shrimp, a … Continued
Seafood Expo North America Boston Convention Center March 11-13, 2018 Seafood Expo North America/Seafood Processing North America is North America’s largest seafood trade exposition. This once a year event brings professional seafood buyers and seafood suppliers together under one roof. … Continued
After a six-week delay, Washington State’s commercial Dungeness crab fishery will open in coastal waters on January 15, 2018, according to state shellfish managers. Washington Department of Fish and Wildlife (WDFW) crab fishery managers approved the opening in coordination … Continued
In October, U.S. National champion oyster cooks and shuckers were selected at the 51st Annual U.S. Oyster Festival held in St. Mary’s County, Maryland. Chefs from across the country participated in a timed competition. As part of the festival, this … Continued
2 May is designated as World Tuna Day by the United Nations (U.N.). World Tuna Day was designated in a 2016 resolution of the U.N. General Assembly. According to the U.N., the organization: “Invites all Member States, organizations of the … Continued
The Rhode Island Department of Environmental Management (DEM) recently announced that $380,000 is available to help grow Rhode Island farm and food businesses and increase the competitiveness of local products in the marketplace. The funding is part of the Local … Continued