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NOAA recently released its 17th annual Fisheries Economics of the United States (FEUS) report. Fisheries Economics of the United States, 2022 highlights the contributions of U.S. fisheries to the national economy. This year’s report uses a shorter format, and covers … Continued
Estimated U.S. per capita consumption of fish and shellfish was 19.0 pounds (edible meat) in 2020, according to Fisheries of the United States, 2020, from NOAA Fisheries. Americans increased their consumption of shrimp, canned tuna, and canned sardines, while reducing consumption … Continued
Eleven projects representing regions across the U.S. were selected through the funding opportunity. In September, the NOAA National Sea Grant College Program and Office of Sustainable Fisheries awarded approximately $900,000 of FY21 federal funds to support projects that will initiate … Continued
In May, 2020, the U.S. Department of Agriculture (USDA) announced details of $470 million in Section 32 food purchases to occur in the third quarter of fiscal year 2020. Along with previous Section 32 purchases the purchases in Q3 will … Continued
Estimated U.S. per capita consumption of fish and shellfish was 16.0 pounds (edible meat) in 2017, according to Fisheries of the United States, 2017, from NOAA Fisheries. This total was an increase of 1.1 pounds from the 14.9 pounds consumed … Continued
After a six-week delay, Washington State’s commercial Dungeness crab fishery will open in coastal waters on January 15, 2018, according to state shellfish managers. Washington Department of Fish and Wildlife (WDFW) crab fishery managers approved the opening in coordination … Continued