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The average American consumes about 15 pounds of seafood each year. How do consumers choose which seafood to buy? Do seafood labels affect buyers? Does information about sustainability make a difference in grocery store purchases? Fishermen, seafood retailers, and policy … Continued
Global per capita fish consumption has risen to above 20 kilograms a year for the first time, due to stronger aquaculture supply, increased demand, record hauls for some key species, and reduced waste, according to the latest State of World … Continued
Among proteins, Alaska Seafood is the #1 brand featured on U.S menus, according to Datassential, a food service market research firm. U.S., consumers can look for the Alaska Seafood logo on menus and storefronts. source: Alaska Seafood Marketing Institute
Global fish harvest is at least 30 percent higher than official reports, according to a recent study made by the University of British Columbia. For the Philippines, a “serious” re-examination of fisheries data is recommended. “It’s been a known fact … Continued
In January, 2016 NOAA Fisheries announced the publication of a peer-reviewed self-assessment that shows the standards of the United States fishery management system under the Magnuson-Stevens Act more than meet the criteria of the United Nation’s Food and Agriculture Organization’s … Continued