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Recent surveys of Atlantic sea scallops in U.S. waters show potential for good harvests in the next few years. NOAA Fisheries’ 2024 Integrated Sea Scallop and HabCam Research Survey indicate strong numbers of two-year-old scallops in both dredge samples and … Continued
New York Sea Grant, in collaboration with industry, academic and other professional seafood stakeholders, will host the 2024 NY Seafood Summit at multiple locations. The annual summit convenes a group of professionals with vested interest in seafood to build active … Continued
The average American consumes about 15 pounds of seafood each year. How do consumers choose which seafood to buy? Do seafood labels affect buyers? Does information about sustainability make a difference in grocery store purchases? Fishermen, seafood retailers, and policy … Continued
Global per capita fish consumption has risen to above 20 kilograms a year for the first time, due to stronger aquaculture supply, increased demand, record hauls for some key species, and reduced waste, according to the latest State of World … Continued
Among proteins, Alaska Seafood is the #1 brand featured on U.S menus, according to Datassential, a food service market research firm. U.S., consumers can look for the Alaska Seafood logo on menus and storefronts. source: Alaska Seafood Marketing Institute
Global fish harvest is at least 30 percent higher than official reports, according to a recent study made by the University of British Columbia. For the Philippines, a “serious” re-examination of fisheries data is recommended. “It’s been a known fact … Continued