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7 Jul 2016

FAO State of World Fisheries and Aquaculture Report 2016

by Staff | posted in: Aquaculture, News | 0

Global per capita fish consumption has risen to above 20 kilograms a year for the first time, due to stronger aquaculture supply, increased demand, record hauls for some key species, and reduced waste, according to the latest State of World … Continued

aquaculture, fao, reports, research, science, sustainability, sustainable seafood, un, united nations
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