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Estimated U.S. per capita consumption of fish and shellfish was 19.0 pounds (edible meat) in 2020, according to Fisheries of the United States, 2020, from NOAA Fisheries. Americans increased their consumption of shrimp, canned tuna, and canned sardines, while reducing consumption … Continued
Estimated U.S. per capita consumption of fish and shellfish was 16.0 pounds (edible meat) in 2017, according to Fisheries of the United States, 2017, from NOAA Fisheries. This total was an increase of 1.1 pounds from the 14.9 pounds consumed … Continued
Global per capita fish consumption has risen to above 20 kilograms a year for the first time, due to stronger aquaculture supply, increased demand, record hauls for some key species, and reduced waste, according to the latest State of World … Continued
NOAA Fisheries recently released its Fisheries Economics of the U.S., 2014, the ninth annual economic report of U.S. commercial and recreational fishing activities and fishing-related industries. Highlights: For 2014, U.S. Commercial fishermen harvested 9.4 billion pounds of finfish and shellfish … Continued
On average, Americans ate 14.6 pounds of fish and shellfish in 2014, according to NOAA Fisheries’ annual report, Fisheries of the United States 2014. U.S. fishermen landed 9.5 billion pounds of fish and shellfish, valued at $5.4 billion, in 2014. … Continued