2020 USA Seafood Statistics

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Estimated U.S. per capita consumption of fish and shellfish was 19.0 pounds (edible meat) in 2020, according to Fisheries of the United States, 2020, from NOAA Fisheries. Americans increased their consumption of shrimp, canned tuna, and canned sardines, while reducing consumption … Continued

2015 USA Seafood Statistics

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A recent report, Fisheries of the United States, 2015, provides insight into U.S. per capita seafood consumption, aquaculture production, the U.S. seafood processing industry, imports and exports, and domestic supply of fishery products. Fisheries of the United States (FUS) is … Continued