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Estimated U.S. per capita consumption of fish and shellfish was 19.0 pounds (edible meat) in 2020, according to Fisheries of the United States, 2020, from NOAA Fisheries. Americans increased their consumption of shrimp, canned tuna, and canned sardines, while reducing consumption … Continued
The 26th Regular Meeting of the International Commission for the Conservation of Atlantic Tunas (ICCAT) was held 18 to 25 November 2019, at Palma de Mallorca, Spain. The meeting resulted in the adoption of a new multi-annual conservation and management … Continued
Estimated U.S. per capita consumption of fish and shellfish was 16.0 pounds (edible meat) in 2017, according to Fisheries of the United States, 2017, from NOAA Fisheries. This total was an increase of 1.1 pounds from the 14.9 pounds consumed … Continued
2 May is designated as World Tuna Day by the United Nations (U.N.). World Tuna Day was designated in a 2016 resolution of the U.N. General Assembly. According to the U.N., the organization: “Invites all Member States, organizations of the … Continued