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Maryland blue crab was preferred in a blind taste test held at the 2011 Maryland State Fair. The non-scientific, blind taste test was administered by the Maryland Department of Natural Resources (DNR). In the blind taste test, fair goers were … Continued
In October 2010, Maryland released a selection of crab recipes in celebration of “Maryland Seafood Month.” During the fall season, an abundant supply of large crabs is usually available at seafood markets at very reasonable prices. “Eating Maryland seafood is … Continued