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Reposts

18 Feb 2016

Fisheries of the United States 2014

by Staff | posted in: Reposts | 0

On average, Americans ate 14.6 pounds of fish and shellfish in 2014, according to NOAA Fisheries’ annual report, Fisheries of the United States 2014. U.S. fishermen landed 9.5 billion pounds of fish and shellfish, valued at $5.4 billion, in 2014. … Continued

alaska, fish, massachusetts, noaa, ports, reports, seafood consumption, shellfish, statistics
18 Feb 2016

North Carolina Bay Scallop FMP

by Staff | posted in: Reposts | 0

In 2015, the North Carolina Department of Environment and Natural Resources adopted an amendment to the N.C. Bay Scallop Fishery Management Plan. Changes included: Making bay scallops rules consistent with those of other shellfish species grown on private bottom by … Continued

aquaculture, bay scallops, north carolina
18 Feb 2016

2013 USA Seafood Consumption

by Staff | posted in: Reposts | 0

Americans consumed 4.6 billion pounds of seafood in 2013. The average American ate 14.5 pounds of fish and shellfish in 2013, essentially unchanged from 2012. The U.S. is the World’s third largest consumer of seafood after China and Japan according … Continued

seafood consumption, statistics, usa
18 Feb 2016

What is Chitosan?

by Staff | posted in: Reposts | 0

Chitosan, produced from the shells of shrimp, crabs, and other shellfish, has a variety of uses. It is used as a treatment for bleeding wounds, for filtering wine, and as a soil enhancer by organic farmers. Chitosan is also popular … Continued

chitosan, crabs, crustacean, shellfish, shrimp
18 Feb 2016

Where Do Crawfish Come From?

by Staff | posted in: Reposts | 0

Throughout much of North America, crawfish are a unique food item. Resembling small lobsters, these freshwater crustaceans are also known as crayfish, crawdads, and other names. Crawfish are especially popular in Cajun cuisine. In some areas, crawfish are available locally, … Continued

cajun cuisine, crawfish, ethnic cuisine, lousiana
18 Feb 2016

Foil Packed Smoked Salmon

by Staff | posted in: Reposts | 0

When choosing smoked salmon, foil packs can be a good value. Foil packs allow producers to offer exceptional quality smoked fish at reasonable prices. Foil packaging is efficient, easy to ship, and does not need refrigeration. When a package of … Continued

cooking, fish, salmon, smoked salmon

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