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alaska

21 Jul 2016

Alaska Fisheries Management Certification Program Recognition

by Staff | posted in: Alaska | 0

On July 12, 2016, the Global Sustainable Seafood Initiative (GSSI) Steering Board announced its recognition of the Alaska Responsible Fisheries Management (RFM) Certification Program. GSSI’s recognition shows that the Alaska RFM Program meets the FAO Guidelines for the Ecolabelling of … Continued

alaska, fao, seafood certification, sustainability
15 Mar 2016

Alaska Pollock Labeling Requirements

by Staff | posted in: Alaska, News | 0

The U.S. Food and Drug Administration has updated its Seafood List to reflect a change for fish labeled as “Alaska Pollock.” As mandated by Congress in the Fiscal Year 2016 Omnibus Appropriations, only Gadus chalcogrammus caught in Alaskan waters or … Continued

alaska, alaska pollock, fish names, labeling, market names, pollock, walleye pollock
20 Feb 2016

Alaska Seafood Most Popular

by Staff | posted in: Alaska, News | 0

Among proteins, Alaska Seafood is the #1 brand featured on U.S menus, according to Datassential, a food service market research firm. U.S., consumers can look for the Alaska Seafood logo on menus and storefronts. source: Alaska Seafood Marketing Institute

alaska, dining, research, seafood certification, trends
18 Feb 2016

2015 Alaska Salmon Fishery Statistics

by Staff | posted in: Alaska | 0

In October, the Alaska Department of Fish and Game (ADF&G) released preliminary figures for the 2015 commercial salmon harvest and harvest value. Alaska fishermen harvested 263.5 million salmon, comprised of 474,000 Chinook salmon, 15.2 million chum salmon, 3.6 million coho … Continued

alaska, salmon, statistics
18 Feb 2016

Fisheries of the United States 2014

by Staff | posted in: Reposts | 0

On average, Americans ate 14.6 pounds of fish and shellfish in 2014, according to NOAA Fisheries’ annual report, Fisheries of the United States 2014. U.S. fishermen landed 9.5 billion pounds of fish and shellfish, valued at $5.4 billion, in 2014. … Continued

alaska, fish, massachusetts, noaa, ports, reports, seafood consumption, shellfish, statistics
17 Feb 2016

ASMI Cookbook: Between The Bread and The Deep Blue Sea

by Staff | posted in: Reposts | 0

In 2010, the Alaska Seafood Marketing Institute (ASMI) released a new sandwich recipe book titled, Between the Bread and the Deep Blue Sea. The book is intended aims to help operators offer their customers versatile, on-trend, premium sandwiches with wild … Continued

alaska, alaska seafood, asmi, book reviews, books, cookbooks, cooking, food service, recipes

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