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Estimated U.S. per capita consumption of fish and shellfish was 19.0 pounds (edible meat) in 2020, according to Fisheries of the United States, 2020, from NOAA Fisheries. Americans increased their consumption of shrimp, canned tuna, and canned sardines, while reducing consumption … Continued
Eleven projects representing regions across the U.S. were selected through the funding opportunity. In September, the NOAA National Sea Grant College Program and Office of Sustainable Fisheries awarded approximately $900,000 of FY21 federal funds to support projects that will initiate … Continued
In May, 2020, the U.S. Department of Agriculture (USDA) announced details of $470 million in Section 32 food purchases to occur in the third quarter of fiscal year 2020. Along with previous Section 32 purchases the purchases in Q3 will … Continued
Seafood Expo North America/Seafood Processing North AmericaMarch 15-17, 2020Boston, USAwww.seafoodexpo.com In Boston, thousands of buyers and suppliers from around the world will meet, network and do business at Seafood Expo North America/Seafood Processing North America. Attending buyers represent importers, exporters, … Continued
The 26th Regular Meeting of the International Commission for the Conservation of Atlantic Tunas (ICCAT) was held 18 to 25 November 2019, at Palma de Mallorca, Spain. The meeting resulted in the adoption of a new multi-annual conservation and management … Continued
Several suitable locations for offshore mussel aquaculture exist off the Northeastern United States, according to a study by researchers at NOAA’s Northeast Fisheries Science Center. Their findings were published in the Journal of Marine Science and Engineering. They suggest that … Continued