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Domstein Farmed Cod Receives Friend of the Sea Certification
By FOS
Published: February 8, 2010
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Domstein, a major company has obtained sustainability certification for its farmed cod.
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MSC Announces Pacific Cod Fisheries Certification
By
Published: February 4, 2010
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Two Pacific cod (Gadus macrocephalus) fisheries, one located in the Gulf of Alaska (GoA) and the other in the Bering Sea and Aleutian Islands (BSAI), have earned Marine Stewardship Council (MSC) certification.
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Maryland Winter Rockfish Celebration
By
Published: February 1, 2010
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Dozens of restaurants, retail markets mark the Maryland Winter Rockfish Celebration
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Shrimp: The Endless Quest for Pink Gold
By
Published: February 1, 2010
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In Shrimp: The Endless Quest for Pink Gold (FT Press Science, ISBN-13: 9780137009725, $24.99, hardcover, 272 pages, January 2010), renowned nature writers Jack Rudloe and Anne Rudloe reveal a hidden history that has spanned millennia, the book uncovers the stories and the heritage behind centuries of shrimping all around the world.
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Danish Blue Mussel Fishery Achieves MSC certification
By
Published: February 1, 2010
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Mussels caught in Denmark’s Limfjord by Vilsund Muslinge Industri (VMI) will be the first mussels in the world to carry the MSC ecolabel, following VMI’s success in attaining MSC certification as a sustainable and well-managed fishery.
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Portuguese Sardine Fishery Earns MSC Sustainability Certification
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Published: February 1, 2010
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95 % of the country's sardine production (well over 50,000 metric tonnes annually) is now eligible to carry the MSC ecolabel.
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"Florida’s Tastiest Catch" Website to Promote Florida's Fishing Heritage
By
Published: February 1, 2010
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The Florida Department of Agriculture and Consumer Services is launching the “Florida’s Tastiest Catch” website, www.WorkingWaterfronts.com, as part of its public awareness campaign promoting Florida’s seafood  industry, Florida seafood products and the Working Waterfronts Program that is dedicated to preserving Florida’s fishing heritage.
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Restaurant Industry Outlook Begins to Look Up
By
Published: January 5, 2010
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Restaurant operators continued to report sales and traffic declines, but are cautiously optimistic about improving sales and business conditions in the months ahead.
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GAA Expands E-Communications for 2010
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Published: January 5, 2010
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The Global Aquaculture Alliance is updating its communications program for 2010 with an expanded focus on electronic media.
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Seashare Organizes Donation of 20,000 Lbs of Salmon to Kotzebue Alaska
By
Published: January 4, 2010
Updated: January 5, 2010
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About 20,000 pounds of fish were donated to feed 11 villages and more than 1.000 families in Alaska.
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