seafood news, recipes, articles, online store, and other resources.
Panini sandwiches are popular in the USA and worldwide. They are simple to make, delicious, and can be part of a healthy meal. Panini sandwiches often include fish and other seafood as ingredients. The term ‘panino’ refers to an Italian … Continued
In October 2010, Maryland released a selection of crab recipes in celebration of “Maryland Seafood Month.” During the fall season, an abundant supply of large crabs is usually available at seafood markets at very reasonable prices. “Eating Maryland seafood is … Continued
Fish – Fishing – Seafood is a unique online apparel and gift store for seafood lovers, fishermen, and other outdoor enthusiasts. The Zazzle print-on-demand store offers a selection of seafood logos that are available on t-shirts, stickers, coffee mugs, and … Continued
In 2010, the Alaska Seafood Marketing Institute (ASMI) released a new sandwich recipe book titled, Between the Bread and the Deep Blue Sea. The book is intended aims to help operators offer their customers versatile, on-trend, premium sandwiches with wild … Continued
On March 29, 2010, the National Conference on Weights and Measures announced the findings of a voluntary multi-state investigation, revealing significant overcharges due to incorrect package weights on some frozen seafood products. The multi-state investigation included Alaska, California, Colorado, Connecticut, … Continued
“150 recipes from the Alleghenies to the Chesapeake Bay.” Dishing Up Maryland is a cookbook featuring local Maryland products, the farmers and watermen that grow and harvest them, and the chefs who prepare the recipes. The book is authored by … Continued