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3rd Annual Rhode Island Quahog Week March 26 to April 1, 2018 Rhode Island Rhode Island’s Quahog Week will be held March 26 to April 1, 2018. The annual event highlights the importance of Rhode Island’s wild shellfish harvest to … Continued
In January, unusually cold weather gripped the southeast region of the USA, with water temperatures plummeting along the coasts of South Carolina and Georgia. During the period, sustained water temperatures affect a variety of marine life, including white shrimp, a … Continued
After a six-week delay, Washington State’s commercial Dungeness crab fishery will open in coastal waters on January 15, 2018, according to state shellfish managers. Washington Department of Fish and Wildlife (WDFW) crab fishery managers approved the opening in coordination … Continued
In October, U.S. National champion oyster cooks and shuckers were selected at the 51st Annual U.S. Oyster Festival held in St. Mary’s County, Maryland. Chefs from across the country participated in a timed competition. As part of the festival, this … Continued
The 2016-2017 Maine Scallop Season is off to a strong start, according to an early report from Maine Department of Marine Resources (DMR). The quality of scallops is said to be high, with harvesters landing some of the largest scallops … Continued
A recent report, Fisheries of the United States, 2015, provides insight into U.S. per capita seafood consumption, aquaculture production, the U.S. seafood processing industry, imports and exports, and domestic supply of fishery products. Fisheries of the United States (FUS) is … Continued