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Global fish harvest is at least 30 percent higher than official reports, according to a recent study made by the University of British Columbia. For the Philippines, a “serious” re-examination of fisheries data is recommended. “It’s been a known fact … Continued
On average, Americans ate 14.6 pounds of fish and shellfish in 2014, according to NOAA Fisheries’ annual report, Fisheries of the United States 2014. U.S. fishermen landed 9.5 billion pounds of fish and shellfish, valued at $5.4 billion, in 2014. … Continued
When choosing smoked salmon, foil packs can be a good value. Foil packs allow producers to offer exceptional quality smoked fish at reasonable prices. Foil packaging is efficient, easy to ship, and does not need refrigeration. When a package of … Continued
From mid-winter thru early spring, a bounty of fresh fish from the Atlantic are available from New England to North Carolina. Summer flounder, also known as fluke, is one of the most popular fish landed during these months. These delicious … Continued