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Global per capita fish consumption has risen to above 20 kilograms a year for the first time, due to stronger aquaculture supply, increased demand, record hauls for some key species, and reduced waste, according to the latest State of World … Continued
The U.S. Food and Drug Administration has updated its Seafood List to reflect a change for fish labeled as “Alaska Pollock.” As mandated by Congress in the Fiscal Year 2016 Omnibus Appropriations, only Gadus chalcogrammus caught in Alaskan waters or … Continued
The Conservation Alliance for Seafood Solutions recently released its updated Common Vision for Sustainable Seafood. The updated Common Vision addresses the next generation of issues affecting sustainable seafood including social issues like human rights violations and labor exploitation and verifying … Continued
The 2016 Local Seafood Summit in Norfolk, Virginia brought together more than 100 fishermen, community representatives, researchers, and extension specialists for a 2 and a half day conference. The event aimed to strengthen the LocalCatch.org network, establish a shared understanding … Continued
Among proteins, Alaska Seafood is the #1 brand featured on U.S menus, according to Datassential, a food service market research firm. U.S., consumers can look for the Alaska Seafood logo on menus and storefronts. source: Alaska Seafood Marketing Institute
SeaWeb’s Seafood Champions for 2016 include a retail executive who set the bar for sustainable seafood in the United Kingdom, a Cornwall fisherman who influenced EU policy and technology innovation, a coalition of Pacific Islands nations that acted aggressively to … Continued