The United States is one of the world’s top producers of seafood, known worldwide for its quality and flavor. Seafood from the USA includes lobsters, shrimp (warmwater and coldwater), crabs, scallops, oysters, clams, mussels, squid, abalone, sea urchin, whelks, and hundreds of fish species.

USA Seafood by State

Alabama

Alaska

Connecticut

Delaware

Florida

Georgia

Louisiana

Maryland

Mississippi

New Hampshire

New Jersey

New York

North Carolina

Oregon

Rhode Island

South Carolina

Texas

Virginia

Washington

Seafood by Region

New England

Mid Atlantic

Gulf of Mexico

Caribbean

Related Information

Fish, Shellfish, and other Seafood