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Seven Nova Scotian seafood companies are hoping to gain a competitive edge by certifying products under a new Nova Scotia Seafood Quality Program. More businesses are expected to participate in the program. The Nova Scotia Seafood Quality Program (NSSQP) is … Continued
On July 12, 2016, the Global Sustainable Seafood Initiative (GSSI) Steering Board announced its recognition of the Alaska Responsible Fisheries Management (RFM) Certification Program. GSSI’s recognition shows that the Alaska RFM Program meets the FAO Guidelines for the Ecolabelling of … Continued
Among proteins, Alaska Seafood is the #1 brand featured on U.S menus, according to Datassential, a food service market research firm. U.S., consumers can look for the Alaska Seafood logo on menus and storefronts. source: Alaska Seafood Marketing Institute
In January, 2016 NOAA Fisheries announced the publication of a peer-reviewed self-assessment that shows the standards of the United States fishery management system under the Magnuson-Stevens Act more than meet the criteria of the United Nation’s Food and Agriculture Organization’s … Continued
Increasingly, consumers want information about sustainability when buying seafood. With so many sources of information, shoppers find it hard to make choices when it comes to buying sustainable seafood. Before choosing which information will affect purchasing preferences, a good option … Continued