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Food Tank, in partnership with American University, will host the 2nd Annual Washington, D.C. Food Tank Summit, April 20-21, 2016 at the School of International Service. This two-day event will feature more than 70 different speakers from the food and … Continued
The value of Nova Scotia’s seafood exports hit $1.68 billion in 2015, a 33 per cent increase over 2014, according to data from Export Development Canada. Fisheries and Aquaculture Minister Keith Colwell credits the private-sector-led growth on industry action and … Continued
The Louisiana Restaurant Association recently awarded the Gulf Seafood Institute a $50,000 grant to advocate for Gulf seafood. The Louisiana Restaurant Association (LRA) is an industry organization committed to advancing and protecting Louisiana’s restaurant and foodservice industry. The Gulf Seafood … Continued
The U.S. Food and Drug Administration has updated its Seafood List to reflect a change for fish labeled as “Alaska Pollock.” As mandated by Congress in the Fiscal Year 2016 Omnibus Appropriations, only Gadus chalcogrammus caught in Alaskan waters or … Continued
The Conservation Alliance for Seafood Solutions recently released its updated Common Vision for Sustainable Seafood. The updated Common Vision addresses the next generation of issues affecting sustainable seafood including social issues like human rights violations and labor exploitation and verifying … Continued
The 2016 Local Seafood Summit in Norfolk, Virginia brought together more than 100 fishermen, community representatives, researchers, and extension specialists for a 2 and a half day conference. The event aimed to strengthen the LocalCatch.org network, establish a shared understanding … Continued