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In 2025, the Mississippi Legislature passed House Bill 602, in an effort to enhance transparency in the seafood industry and improve consumer confidence. Beginning July 1, 2025, all seafood and crawfish sold in Mississippi must be clearly labeled as either … Continued
Consumers who participate in blind taste tests tend to prefer the taste of wild-caught Gulf shrimp over that of pond-raised, imported products, according to Dave Burrage, Mississippi State University Extension Service fisheries specialist. “Fresh Gulf shrimp get their distinctive … Continued
The Louisiana Restaurant Association recently awarded the Gulf Seafood Institute a $50,000 grant to advocate for Gulf seafood. The Louisiana Restaurant Association (LRA) is an industry organization committed to advancing and protecting Louisiana’s restaurant and foodservice industry. The Gulf Seafood … Continued
Slow Food New Orleans will host Slow Fish 2016 in New Orleans, March 10-13, 2016 at the Old US Mint and French Market. The gathering marks the first time a Slow Fish event has been held in the western hemisphere. … Continued