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Global per capita fish consumption has risen to above 20 kilograms a year for the first time, due to stronger aquaculture supply, increased demand, record hauls for some key species, and reduced waste, according to the latest State of World … Continued
Food Tank, in partnership with American University, will host the 2nd Annual Washington, D.C. Food Tank Summit, April 20-21, 2016 at the School of International Service. This two-day event will feature more than 70 different speakers from the food and … Continued
The Conservation Alliance for Seafood Solutions recently released its updated Common Vision for Sustainable Seafood. The updated Common Vision addresses the next generation of issues affecting sustainable seafood including social issues like human rights violations and labor exploitation and verifying … Continued
The 2016 Local Seafood Summit in Norfolk, Virginia brought together more than 100 fishermen, community representatives, researchers, and extension specialists for a 2 and a half day conference. The event aimed to strengthen the LocalCatch.org network, establish a shared understanding … Continued
Global fish harvest is at least 30 percent higher than official reports, according to a recent study made by the University of British Columbia. For the Philippines, a “serious” re-examination of fisheries data is recommended. “It’s been a known fact … Continued
In January, 2016 NOAA Fisheries announced the publication of a peer-reviewed self-assessment that shows the standards of the United States fishery management system under the Magnuson-Stevens Act more than meet the criteria of the United Nation’s Food and Agriculture Organization’s … Continued