This is a basic oyster dressing with bread crumbs, celery, onions, herbs, and spices.


1 pint shucked oysters
1/4 cup butter
1/2 cup chopped celery
1/2 cup chopped onion
4 cups bread crumbs
1 Tbsp. chopped parsley
1 tsp. sage
1/2 tsp. salt
1/8 tsp. poultry seasoning
1/8 tsp pepper


  1. Preheat oven to 325 degrees F.
  2. Drain oysters, reserve liquor. Remove any shell and chop oysters.
  3. Cook celery and onion in butter until tender.
  4. Add oysters and oyster liquor to vegetables; cook for 10 minutes.
  5. Combine oysters, cooked vegetables, bread cubes, and seasonings in a large bowl; mix thoroughly.
  6. Add additional oyster liquor as needed.
  7. Bake dressing in a greased casserole for 30 minutes or until edges are brown.

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes