![Knobbed Whelk](https://www.fresh-seafood.net/wp-content/uploads/2016/02/knobbed-whelk-300x225.jpg)
Whelks are large, edible gastropods. Three species are harvested along North America’s Atlantic Coast; channeled whelk (Busycotypus canaliculatus), knobbed whelk (Busycon carica), and lightning whelk (Busycon sinistrum).
![Channeled Whelk](https://www.fresh-seafood.net/wp-content/uploads/2016/02/channeled-whelk-300x225.jpg)
The tough but full-flavored meat of whelks is typically sliced thin or chopped and used in chowders, fritters, and other dishes. A canned whelk product, known as scungilli, is popular in Italian cuisine.
Related Information