This is an easy recipe for sea scallops wrapped in smoked bacon.

Ingredients:

1 lb. sea scallops
thick cut premium smoked bacon
1 Tbsp. chopped cilantro
lemon wedges

Prep Notes:

Choose large sea scallops if available.
Drain scallops well.
Pat dry if necessary.

Instructions:

  1. Drain scallops.
  2. Cut bacon just long enough to wrap around each scallop.
  3. Wrap scallops with pre-cut bacon strips.
  4. Secure bacon using large toothpicks or a grilling skewer.
  5. Place on a broiling pan or rack with drain pan.
  6. Broil scallops 3-4 minutes, then flip.
  7. Cook only until bacon and scallop edges begin to brown.
  8. Remove from broiler and drizzle with lemon juice.
  9. Sprinkle with fresh chopped cilantro and serve immediately.

Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes

Related Information

Fish, Shellfish, and other Seafood

Preparation and Cooking

Seafood Recipes