One of North America’s most popular crustaceans, Dungeness crabs are known for their high quality meat.
The Dungeness crab is found from the Aleutian Islands in Alaska to Mexico. This heavy-bodied crab can weigh up to two pounds.
Dungeness crabs are usually cooked by steaming, boiling, or grilling. They are often served whole or removed from the shell and prepared in a variety of dishes such as crabcakes, crab appetizers, soups, and others.