Fresh Seafood

Subcategory Menu

More Seafood

By daybreak
Published: January 26, 2007
Print    Email

The following is information provided by the Florida Bureau of Seafood and Aquaculture Marketing

 

Tallahassee, FL--Florida celebrity chefs will shine the spotlight on Florida seafood at the International Boston Seafood Show March 11-13, 2007 in the Florida Department of Agriculture and Consumer Services Florida Pavilion at the Boston Convention and Exposition Center.

The Florida Pavilion showcases Florida companies and these celebrity chefs will provide a high-profile, eye-catching way to present and promote their Florida seafood and aquaculture products. Chef Justin Timineri, sponsored by the Gulf and South Atlantic Fisheries Foundation, will be educating show attendees about post harvest processed Florida oysters and preparing oysters along with other seafood delicacies for attendees to sample.

Chef Dean Max will feature Florida farm raised clams and conch in a variety of recipes.

The Florida companies participating in the Florida Pavilion at the 2007 Boston Seafood Show are:

Leavins Seafood, Apalachicola;

Wood’s Fisheries, Port St. Joe;

Shaw’s Southern Belle Frozen Foods, Jacksonville;

Cuzzy’s Special Sauce, Tallahassee;

Incredible Fish, Miami;

White Water International, Miami Lakes;

All American Alligator Products, Pembroke Park;

Gulf and South Atlantic Fisheries Foundation, Tampa.

The goal for this event is to highlight the attributes of Florida seafood and aquaculture products while providing companies an opportunity to make new contacts and generate sales. Over 16,000 seafood and aquaculture buyers from around the world

<> For information on Florida seafood, go to the Florida Department of Agriculture and Consumer Services, Bureau of Seafood and Aquaculture Marketing websites www.FL-Seafood.com and www.WildFloridaShrimp.com

View Comments (0)