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This section has articles on fish preparation, cooking, smoking and serving. Articles include information on salmon, tilapia, trout, tuna, shark, halibut, and other popular fish. Browse the list of articles or use the search feature.

In addition, see the Health section for more articles on fish.

Please feel free to send us your articles related to fish or other seafood.

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Articles

Which Wine Should I Serve with Fish?
By giovannisfishmarket.com
Published: April 10, 2009
Updated: April 10, 2009
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Pairing Wine with Seafood.
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Smoked Florida King Mackerel
By daybreak
Published: December 26, 2008
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Smoked king mackerel is a favorite of many but this fish can also be baked, broiled or grilled with your favorite seasonings.
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Florida Mullet
By daybreak
Published: January 23, 2008
Updated: August 7, 2008
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Mullet found in Florida is widely considered a delicious seafood meal.
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Tilapia
By daybreak
Published: July 22, 2007
Updated: April 10, 2009
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Tilapia are quickly becoming a popular food fish
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Spice Up Your Summer With Florida Pompano
By daybreak
Published: June 27, 2007
Updated: April 10, 2009
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Pompano are sought by chefs for their unique but mild flavor.
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Smoked Salmon As A Corporate Gift Or Executive Gift, Not A Glass Golf Ball.
By By James Zeller
Published: February 6, 2007
Updated: April 10, 2009
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Smoked salmon gifts have become in vogue for more than just party appetizers.
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Grilling Tuna Steak For A Simple Gourmet Meal
By By James Smith
Published: February 6, 2007
Updated: April 10, 2009
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Grilled tuna steak is a delightful and exciting entree for any special meal.
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Smoked Salmon - A Healthy Low Carb Diet Choice
By By Davil Kunert
Published: February 6, 2007
Updated: April 10, 2009
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Salmon is high in Omega-3 fatty acids which a wonderful nutrients for the human body.
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Fresh Caught Fish Cooking Preparation
By By Travis Clemens
Published: February 6, 2007
Updated: April 10, 2009
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Prepare and maintain the quality of fish.
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