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Maryland Crab Cakes

Submitted by daybreak
05/09/2007
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Delicious crab cakes made from Maryland blue crab

Servings: 3
Prep Time: 15 minutes
Cook Time: 10

Ingredients:
1 lb. Maryland blue crab meat
1/2 cup bread crumbs
2 eggs
1/4 cup mayonaise
1 tsp. dry mustard or yellow mustard
1 tsp. crab seasoning
1/4 tsp. black pepper
dash Worcestorshire sauce

found at http://www.fresh-seafood.net/
Prep Notes:
Check crab meat for shells before mixing.
Instructions:
Mix eggs, mayo mustard, seasonings and Worcestorshire sauce.

Blend in crab meat and bread crumbs.

Form into cakes and place on a platter lined with wax paper. Chill crab cakes for 30-60 minutes before cooking for best results.

Fry in a hot cast iron skillet until golden brown or broil in the oven until brown, flipping once.