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Smoked Fish Chowder
Submitted by daybreak
04/30/2007
04/30/2007
| Smoked Fish Chowder
Servings: 6 | |
| Ingredients: 1/2 lb. salt pork 1/2 cup diced onion 4 diced potatoes 1 bay leaf 1/4 teaspoon black pepper 4 cups milk 1 1/4 lbs. smoked fish fillets found at http://www.fresh-seafood.net/ |
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| Instructions: Dice 1/2 pound salt pork and brown. Add 1/2 cup diced onion and cook until tender. Add 4 diced potatoes, 1 bay leaf, and 1/4 teaspoon black pepper. Cover with water. Cook until potatoes are almost tender. Add 4 cups milk and 1 1/4 pounds cubed smoked fillets; heat to boiling and simmer 10 minutes. |
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