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Back Bay Fish Chowder
Submitted by daybreak
04/30/2007
04/30/2007
| Back Bay Fish Chowder is delicious served any place, for any occasion.
Servings: 6 | |
| Ingredients: 1/4 pound of fat salt pork, sliced 2 cups diced fish 6 small potatoes, sliced 2 onions, chopped fine 3 cups boiling water 2 cups milk 1/2 teaspoons salt A dash of black pepper 3 pilot biscuits found at http://www.fresh-seafood.net/ |
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| Instructions: Fry salt pork in a deep kettle. When crisp remove pieces of pork, and add fish, potatoes and onions. Cover with boiling water. Simmer for 1/2 hour, or until potato is tender. Add milk and cook 5 minutes longer. Season with salt and black pepper. Before serving add pilot biscuits. |
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