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Southern Fish Chowder
Submitted by daybreak
04/30/2007
04/30/2007
| a simple fish chowder
Servings: 6 | |
| Ingredients: 1 small onion, minced 1 quart of milk 4 tablespoons flour 4 tablespoons butter 2 teaspoons salt 1/8 teaspoons black pepper 2 cups cooked fish Paprika found at http://www.fresh-seafood.net/ |
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| Instructions: Scald minced onion in milk. Melt butter, blend in flour, salt and black pepper, add milk gradually, stirring constantly. Meanwhile, poach fish, then chill and chop into small sections. Add to sauce. Serve hot, garnish with paprika. |
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