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Fish Stock
Submitted by daybreak
04/30/2007
04/30/2007
| A classic homeamde Fish Stock recipe
Servings: 4 | |
| Ingredients: 2 lbs. of white fish or 2 lbs. of head and trimmings 1 1/4 quarts cold water 2 peppercorns 1 clove 1 sprig parsley 1 bay leaf 1 tablespoon diced carrot 1 tablespoon diced celery 1 tablespoon diced onion found at http://www.fresh-seafood.net/ |
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| Instructions: Cut fish into small pieces, combine with other ingredients and simmer for 1 to 2 hours. Strain through several thicknesses of cheesecloth. Reheat and serve hot, or use as stock in which to boil fish. Makes 1 quart of stock. Use fish stock as all or part of liquid fish recipes such as soups, chowders, cream mixtures, and bisques to enhance the flavor. |
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