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Grilled Catfish
Submitted by daybreak
04/30/2007
04/30/2007
| Grilled Catfish
Servings: 3 | |
| Ingredients: 1 to 2 lbs. catfish fillets Sauce: 2 tablespoons mayonnaise 2 tablespoons prepared mustard 2 teaspoons onion juice 2 teaspoons garlic juice 2 teaspoons lemon juice 2 teaspoons dream-style prepared horseradish 1/2 teaspoons liquid hot pepper sauce 1 cup margarine or butter found at http://www.fresh-seafood.net/ |
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| Instructions: In a small saucepan, combine mayonnaise and mustard. Add onion juice, garlic juice, lemon juice, horseradish and liquid hot pepper sauce. Blend into a smooth mixture. Place over low heat and add margarine, a small amount at a time, stirring into mayonnaise mixture as it melts. Makes approximately 1 1/2 cups. Salt and pepper fish then place inside down on the grill or griddle to keep the fish from falling into the fire. Grill until catfish flakes easily when tested with a fork. Remove from grill and cover fillets with sauce. |
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