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Easy Crawfish Etouffee
Submitted by daybreak
04/30/2007
04/30/2007
| an etouffee recipe using either crawfish or shrimp
Servings: 0 | |
| Ingredients: Salt Black pepper Red pepper 1/4 cups margarine 1 package Frozen vegetable blend (onion, bell pepper and celery) 1/4 teaspoons Garlic salt 2 lbs Crawfish tails or 2 lbs boiled and peeled shrimp 1 (10 oz.) can cream of mushroom soup 1 (10 oz.) can cream of celery soup 1 (10 oz.) can tomato soup hot cooked rice found at http://www.fresh-seafood.net/ |
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| Instructions: Season crawfish with salt, black pepper and red pepper to taste. Melt margarine in nonstick 10-inch skillet. Add frozen vegetable blend and garlic salt. Cook over low heat until onion is wilted. Stir in crawfish. Simmer 20 minutes. Add soups; mix well. Cook for 1 minute longer. Serve over hot rice. |
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