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Sea Bass Seviche
Submitted by daybreak
04/30/2007
04/30/2007
| an easy seviche recipe using fresh sea bass
Servings: 3 | |
| Ingredients: 1 lb sea bass fillets 1 medium tomato 1 medium onion 2 jalepeno peppers 1/2 tsp. minced garlic 1/4 cup cilantro 1 lemon sea salt to taste found at http://www.fresh-seafood.net/ |
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| Prep Notes: Freeze fillets for 24 hours prior to preparing. You may cut the fillets into small pieces while still partly frozen. |
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| Instructions: Cut fillets into small pieces. Chop vegetables and cilantro. Mix the fish, vegetables and spices, squeeze lemon onto the mix and chill for 30 minutes. Serve with a favorite cheese, crackers or bread and white wine. A delicious variation on this is to marinate the fish chunks for 30 minutes or more in the mix, then remove the fish only and broil them a few minutes. Allow the broiled fish to cool, then add back into the seviche. |
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