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Sweet-and-Sour Fish
Submitted by daybreak
04/29/2007
04/29/2007
| A sweet-and-sour fish
Servings: 4 | |
| Ingredients: 1 lb. frozen fish sticks 3/4 cup finely chopped green pepper 1/2 cup finely chopped carrot 1 clove garlic, minced 2 tablespoons cooking oil 3/4 cup sugar 1/2 cup red wine vinegar 1 tablespoon soy sauce 1 1/2 teaspoons instant chicken bouillon granules 3 tbsp. cornstarch cooked rice found at http://www.fresh-seafood.net/ |
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| Instructions: Bake fish sticks following package directions; cut into 1-inch pieces. Meanwhile, in a 3-quart saucepan cook green pepper, carrot, and garlic in oil until tender. Add sugar, vinegar, soy, bouillon granules, and 1 3/4 cup water. Bring to boil; boil rapidly for 1 minute. Mix cornstarch and 1/4 cup cold water; stir into hot mixture. Cook and stir until bubbly. Stir in fish. Serve over rice. |
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