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Halibut a la Greque
Submitted by daybreak
04/29/2007
04/29/2007
| Halibut a la Greque
Servings: 0 | |
| Ingredients: 2 pounds halibut steak 1/2 cup olive oil 1/3 cup lemon juice, divided 1/4 cup chopped onion 6 whole cloves 1/4 cup butter Salt and pepper 3 tablespoons minced parsley 1/4 cup heavy cream found at http://www.fresh-seafood.net/ |
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| Instructions: Marinate fish for 3 or 4 hours in the olive oil and half the lemon juice to which the shallot powder or onion and the cloves have been added. Drain well. Broil about 5 minutes, then cover with the mixture of the butter, remaining lemon juice and parsley. Use half of this mixture, then bake at 350° for 10 minutes, drench with remaining sauce and bake 10 minutes longer. Whip cream and spread over fish, then place under broiler about 1 minute until brown. |
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