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Pan-fried Brook Trout
Submitted by daybreak
04/29/2007
04/29/2007
| Pan-fried Brook Trout
Servings: 0 | |
| Ingredients: 4 brook trout, cleaned, with head and tail left on 2 tablespoons flour Salt 7 tablespoons butter 3 tablespoons oil 2 tablespoons lemon juice 2 tablespoons minced chives found at http://www.fresh-seafood.net/ |
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| Instructions: Rinse the fish under cold running water and pat dry with paper towels. Dust lightly with flour and sprinkle with salt. In a large skillet, melt 3 tablespoons of the butter and the oil. When it is hot, put in the trout and fry over medium-high heart. When browned, turn and brown the other side: each side will take about 3 minutes. Melt the remaining 4 tablespoons butter with lemon juice and chives in a small saucepan. When the trout is done, transfer to a warm platter and pour on the sauce. |
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