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Fish Florentine

Submitted by daybreak
04/29/2007
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Fish Florentine

Servings: 6
Prep Time: 10 minutes
Cook Time: 10-15 minutes

Ingredients:
6 frozen breaded fish portions
1 10-ounce package frozen chopped spinach
1 11-ounce can condensed cheddar cheese soup
1 8-ounce can water chestnuts, drained and coarsely chopped
3 tablespoons bacon bits

found at http://www.fresh-seafood.net/
Prep Notes:
Oven 350°
Instructions:
Prepare fish following package directions. Cook spinach following package directions; drain well. In a saucepan stir soup, water chestnuts, and bacon bits into spinach; heat through. Turn into a 10x6x2-inch baking dish or 1½-quart casserole. Top with fish. Bake in a 350° oven for 10 minutes or until hot. Serve with halved lemon slices, if desired.