Recipes
| Fresh Seafood's Recipe Collection-143 recipes. | |||||||||||||||||||||||||||||||
| Browse by Category | Browse by Ethnic | ||||||||||||||||||||||||||||||
|
|  | |||||||||||||||||||||||||||||
It's Free and only takes a minute.
Browse All
Fish and Chips
Submitted by daybreak
04/29/2007
04/29/2007
| Fish and Chips
Servings: 4 | |
| Ingredients: 1 lb. fresh or frozen fish fillets 1 pound potatoes, peeled (3) Shortening or cooking oil for deep-fat frying 1 cup all-purpose flour 1/2 cup milk 1 egg 2 tbsp. cooking oil found at http://www.fresh-seafood.net/ |
|
| Instructions: Thaw fish, if frozen. Cut into 4 serving-size portions. Pat fish dry with paper toweling. Cut potatoes lengthwise into strips 3/8 inches wide. Fry potatoes, about 1/4 at a time, in deep hot fat (375°) for 7 to 8 minutes or until golden brown. Remove potatoes, drain, and keep warm while preparing fish. Meanwhile, stir together 1/2 cup of the flour and 1/2 teaspoon salt. Add 1/2 cup milk, egg, and the 2 tablespoons oil; beat until smooth. Dip fish into remaining 1/2 cup flour, then into batter. Fry fish in deep hot fat (375°) about 2 minutes on each side or until golden brown. Drain. Sprinkle fish and chips with salt, if desired. To serve, sprinkle fish with malt vinegar, if desired. |
|
