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Baked Fish with Orange Sauce
Submitted by daybreak
|Baked Fish with and orange-lemon sauce
2 lbs. fresh or frozen halibut steaks or other white fish
1/2 cup finely chopped onion
2 cloves garlic, minced
2 tbsp. cooking oil
2 tbsp. chopped parsley
1/2 cup orange juice
1 tbsp. lemon juice
found at http://www.fresh-seafood.net/
Thaw fish if frozen. Arrange in a 12 x 7 1/2 x 2-inch baking dish.
Cook onion and garlic in oil until onion is tender, but not brown.
Stir in parsley, 1 teaspoon salt, and 1/8 teaspoon pepper. Spread mixture over fish. Combine orange and lemon juices; pour evenly over all. Bake, covered, in a 400° oven for 20 to 25 minutes or until fish flakes easily with a fork. If desired, arrange hard-cooked egg wedges on top of the fish, sprinkle with paprika, and garnish with orange slices.