|Fresh Seafood's Recipe Collection-159 recipes.|
|Browse by Category|
It's Free and only takes a minute.
Submitted by daybreak
|Scallop Rolls make a great dinner treat!
1/3 cup all-purpose flour
3 tablespoon dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon sweet paprika
1 pound sea scallops, cleaned, dried and halved widthwise if large
3 tablespoons corn oil
1 cup shredded lettuce (optional)
4 club or hot dog rolls
4 lemon wedges
found at http://www.fresh-seafood.net/
1.Combine flour, bread crumbs, salt, and paprika on sheet of waxed paper. Dredge scallops in flour mixture, shaking off excess.
2.Heat oil in large skillet over moderately high heat. Add scallops; cook, tossing frequently, until golden brown all over, 4 to 5 minutes. Place lettuce, if using, in rolls. Spoon scallops on top. Serve with lemon wedges.
Makes 4 rolls.