Fresh Seafood

Recipes

Fresh Seafood's Recipe Collection-143 recipes.

Browse by Category

Browse by Ethnic

Calamari (1)	Casseroles (8)
Clams (5)	Conch (1)
Crabs (12)	Dips (7)
Easy (3)	Fish (65)
Lobsters (8)	Mussels (1)
Oysters (13)	Pasta (4)
Salad (8)	Sauces (1)
Scallops (3)	Seafood (9)
Shrimp (30)	Soups (13)
Stews (4)

Indian (0)	Greek (0)
American (115)	Italian (10)
Asian (2)	Chinese (7)
Mexican (5)	German (0)
Polish (0)	Carribean (2)

Chesapeake Bay Steamed Oysters

Register to submit recipes and access even more features!
It's Free and only takes a minute.

Browse All

A|B|C|D|E|F|G|H|I|J|K|L|M|N|O|P|Q|R|S|T|U|V|W|X|Y|Z

Scallop Rolls

Submitted by daybreak
04/29/2007

Print

Email

	Scallop Rolls make a great dinner treat! Servings: 4 Prep Time: 5-10 minutes Cook Time: 5 minutes
Ingredients: 1/3 cup all-purpose flour 3 tablespoon dry bread crumbs 1/4 teaspoon salt 1/8 teaspoon sweet paprika 1 pound sea scallops, cleaned, dried and halved widthwise if large 3 tablespoons corn oil 1 cup shredded lettuce (optional) 4 club or hot dog rolls 4 lemon wedges found at http://www.fresh-seafood.net/
Instructions: 1.Combine flour, bread crumbs, salt, and paprika on sheet of waxed paper. Dredge scallops in flour mixture, shaking off excess. 2.Heat oil in large skillet over moderately high heat. Add scallops; cook, tossing frequently, until golden brown all over, 4 to 5 minutes. Place lettuce, if using, in rolls. Spoon scallops on top. Serve with lemon wedges. Makes 4 rolls.