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Broiled Lemon-Butter Sea Bass

Submitted by daybreak
04/27/2007
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a fast and healthy recipe for sea bass or any mild white fish

Servings: 3
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:
1 lb. black sea bass fillets
1/2 fresh lemon
1 tbsp. butter
1 tsp. olive oil
1/2 tsp. crab seasoning or crab boil mix

found at http://www.fresh-seafood.net/
Instructions:
Preheat oven to 400 degrees.

Drain fillets and lay in a casserole dish coated with olive oil.

Squeeze lemon juice over fillets, coat with butter and sprinkle with seasoning.

Bake for 10 minutes or until fish is white on the outside and still slightly pink in the center.

Increase oven temperature to broil and move dish to broiler.

Broil fillets for 2-3 minutes or until edges are lightly brown.