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Lobster Tails with Butter Sauce
Submitted by daybreak
04/15/2007
04/15/2007
| a good recipe for either American or spiny lobster tails
Servings: 2 | |
| Ingredients: 2-4 lobster tails, depending on size. 1/4 stick butter fresh dill, chopped 1 clove garlic, diced salt and pepper to taste found at http://www.fresh-seafood.net/ |
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| Instructions: Preheat oven to 400 degrees. Melt butter and stir in dill, black pepper and garlic. Split back of lobster tail, break open shell pull meat out leaving meat still attached to shell. Close the shell place meat on top of shell. Brush lobster meat with butter mixture. Place in oven pan with approximately 1 inch of water in pan. Cook for 6 minutes, brush with butter mixture and cook for an additional 4-6 minutes depending on size and thickness of lobster meat. Lobster meat will turn white when cooked. |
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