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Zesty Natalia Shrimp Alfredo
Submitted by daybreak
04/12/2007
04/12/2007
| a Shrimp Alfredo recipe
Servings: 4 | |
| Ingredients: 1 lb. fresh shrimp 1/2 lemon 1/2 lime 1 (1-2-ounce) package white sauce mix 3 tablespoons freshly grated Parmesan cheese 1/8 teaspoon pepper blend seasoning 8 ounces fettuccine, cooked according to package directions 1/4 cup pesto sauce 1 teaspoon red pepper 2 cups broccoli florets 1/2 teaspoon sesame oil found at http://www.fresh-seafood.net/ |
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| Instructions: 1. Clean and De-vein shrimp, steam until orange and drain. Sprinkle lemon and lime juice on top of cooked shrimp. 2. Meanwhile, make white sauce according to package directions, using skim milk as liquid and reducing the butter by 1 tablespoon. When sauce is thickened, stir in Parmesan cheese and pepper seasoning, and red pepper. 3. Combine hot, cooked pasta with pesto sauce. Toss to coat; serve alongside shrimp. 4. Microwave or steam broccoli until just tender. Sprinkle with sesame oil; toss to blend. Serve immediately with shrimp. |
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