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Salmon Souffle
Submitted by daybreak
04/12/2007
04/12/2007
| a salmon dish
Servings: 4 | |
| Ingredients: 4 tbsp. margarine 1/8 tsp. pepper 4 Tbsp. flour 1 cup grated cheese 1 cup hot milk 7 3/4 oz. can salmon or 6 oz. tuna 1 tbsp. grated onion 3 egg yolks, beaten 1/4 tsp. salt 3 egg whites, beaten found at http://www.fresh-seafood.net/ |
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| Instructions: In saucepan, melt butter. Stir in flour and cook until butter-flour mixture is smooth and bubbly. Add milk all at once and stir vigorously over medium heat until sauce is smooth and thickened. Stir in onion, salt, pepper and cheese. Cook, stirring until cheese is melted. Add egg yolks and stir over low heat for 3 minutes. Remove from heat; stir in salmon liquid and let cool slightly. Flake and stir in salmon. Generously butter 8 inch pie plate. Place in 400' F. oven for 10 to 15 minutes or until delicately brown. Serve with green salad. |
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