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Chesapeake Bay Fried Crab Balls

Submitted by daybreak
04/12/2007
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a Chesapeake Bay crab ball recipe

Servings: 4
Prep Time: 10
Cook Time: 10

Ingredients:
1 lb backfin crabmeat
2 eggs, beaten
1/4 cup finely chopped onion
1/2 cup cracker crumbs
3 tbsp. mayonnaise
1 tbsp. prepared mustard

found at http://www.fresh-seafood.net/
Instructions:
Gently mix all ingredients. Using hands, shape into small balls.

Chill prepared balls. Just before serving time, roll in fine bread crumbs or cracker crumbs and deep fry in hot oil until golden brown.

These may also be sauteed in butter. Serve hot with your choice of dip or cocktail sauce.