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Conch Ceviche

Submitted by daybreak
04/10/2007
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a ceviche recipe using the meat of conch or whelk

Servings: 3
Prep Time: 15
Cook Time: 0

Ingredients:
1 lb diced conch (also known as smooth whelk or knobby whelk)
1/2 cup chopped purple onion
4 chopped jalapeno peppers
1/2 cup chopped cilantro
lime juice
course sea salt and fresh ground black pepper to taste

found at http://www.fresh-seafood.net/
Instructions:
Tenderize the meat with a mallet then sprinkle with lime juice.

Mix in vegetables and cover. Marinate over night.

Add salt and pepper to taste and serve immediately.