Recipes
| Fresh Seafood's Recipe Collection-143 recipes. | |||||||||||||||||||||||||||||||
| Browse by Category | Browse by Ethnic | ||||||||||||||||||||||||||||||
|
|  | |||||||||||||||||||||||||||||
It's Free and only takes a minute.
Browse All
Virginia Seaside Steamed Clams
Submitted by daybreak
04/02/2007
04/02/2007
| steamed clams, Virginia style
Servings: 2 | |
| Ingredients: Little neck clams in the shell, 12-18 per person. 2 cups water or beer. 1/2 stick butter 1/2 cup brown vinegar found at http://www.fresh-seafood.net/ |
|
| Instructions: Add about 2 cups of water or beer, or enough to be 3/4 inch deep in the steamer. Boil on high heat about 5 minutes or until the steam rolls out when the lid is opened slightly. Add clams and an additional cup or so of water and cover, heating on medium heat. Steam clams about 5-10 minutes, or until the majority of the clams are open. Do not overcook. |
|
