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Drum Parmesean
Submitted by daybreak
03/19/2007
03/19/2007
| a twist on a classic Italian recipe
Servings: 4 | |
| Ingredients: 2 lbs. black or red drum 2 sliced bacon, cut in small pieces 2 tbsp. parsley, diced 3 tbsp. olive oil 1/2 cup breadcrumbs 3 tbsp. parmesean cheese, grated 1/4 lemon, squeezed salt and pepper to taste found at http://www.fresh-seafood.net/ |
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| Instructions: Preheat oven to 350 degrees. Cut steaks into serving size or smaller pieces. Coat each steak with olive oil, salt and pepper. Roll steaks in a mix of breadcrumbs and parmesean. Place steaks in a baking dish and cover with bacon slices and sprinkle with lemon juice. Bake until flaky, usually 10-15 minutes. Serve with lemon wedges. |
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